Name: Enjoy Aussie Barra Tacos from MasterChef’s Sarah and Declan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400g Australian barramundi fillet; 1 tbsp seafood masala; 1 tbsp oil; 2 cups shredded iceberg lettuce; ½ cup mayonnaise; 4 soft tacos; ½ bunch mint; ½ bunch coriander; 1 cup pineapple, finely diced; ½ lime; Salt, to taste

Enjoy Aussie Barra Tacos from MasterChef’s Sarah and Declan

It's the ultimate summer BBQ recipe!

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

400g Australian barramundi fillet

1 tbsp seafood masala

1 tbsp oil

2 cups shredded iceberg lettuce

½ cup mayonnaise

4 soft tacos

½ bunch mint

½ bunch coriander

1 cup pineapple, finely diced

½ lime

Salt, to taste

Method

Step 1

Rub the barramundi with seafood masala, oil and a pinch of salt.

Step 2

Grill the barramundi until charred and flaky.

Step 3

Warm the soft tacos.

Step 4

Mix together iceberg lettuce and mayonnaise.

Step 5

Stir together mint, coriander, pineapple and season.

Step 6

Layer each taco with iceberg lettuce, then barramundi, salsa and squeeze over lime just before serving.

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