Name: Easy Beef Nachos
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion finely chopped; 2 cloves garlic crushed; 3 tsp ground cumin; 3 tsp ground coriander; ½ tsp chilli powder; 500 g beef mince; 410 g can crushed tomatoes; 300 g can kidney beans drained; 1 cup tomato paste; 500 g packet round corn chips; 1 cup grated tasty cheese; 1 avocado mashed to serve; 300 ml sour cream to serve

Easy Beef Nachos

If you've got 25 minutes, you've got this kid-friendly favourite on the table.

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Serves 4

Cook

25M

If you’ve got 25 minutes, you’ve got this kid-friendly favourite on the table.

These quick-to-make easy beef nachos are delicious AND nutritious!

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Ingredients

1 tbsp olive oil

1 onion finely chopped

2 cloves garlic crushed

3 tsp ground cumin

3 tsp ground coriander

½ tsp chilli powder

500 g beef mince

410 g can crushed tomatoes

300 g can kidney beans drained

1 cup tomato paste

500 g packet round corn chips

1 cup grated tasty cheese

1 avocado mashed to serve

300 ml sour cream to serve

Method

Heat oil in a frying pan. Add onion and garlic. Cook, stirring occasionally, until soft. Add spices. Cook for about 30 seconds, or until fragrant. Add mince. Cook, stirring occasionally, for about 5 minutes, or until well-browned.

2.Add tomatoes, kidney beans and tomato paste. Bring to boil. Simmer, uncovered, for about 5 to 10 minutes, or until thickened.

3.Divide corn chips among four heatproof serving plates. Top evenly with hot mince mixture. Sprinkle with cheese.

4.Cook under a hot grill for about 4 to 5 minutes, or until cheese is melted.

5.Serve with avocado and sour cream on the side.

Chantal Walsh