If you liked Nutella before, you’ll love what you can do with it now! French toast has never been this decadent. Try this breakfast recipe on a sweet morning.
Ingredients
Nutella Sauce
Method
1.Place eggs, milk, sugar 
and vanilla in a large bowl. 
Whisk until combined. Pour 
into a large shallow dish.
2.Place four bread triangles 
into egg mixture. Stand for 
30 seconds. Turn and repeat until soaked. Drain off excess. 
Transfer to a plate. Repeat with remaining bread triangles.
3.Cook French toast in three batches. Melt 1 tbsp of the butter with 1 tsp of the oil in a large, non-stick frying pan over a medium heat until butter starts 
to foam. Add four bread triangles. Cook for 2 minutes. Turn over. Cook for a further 2 minutes, 
or until golden brown. Remove.
4.Wipe pan clean with 
absorbent kitchen paper. Repeat process twice with remaining butter, oil and bread.
5.Meanwhile, make sauce. Combine Nutella and milk in 
a small saucepan. Whisk over 
a medium to low heat until combined and warm.
6.Serve French toast with sauce and strawberries.
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