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Air fryer Salmon with Mango Bean Salad

You must try this unbeatable harissa salmon...
Air fryer Salmon with Mango Bean SaladNew Idea
4
15M
10M
25M

TIP: If using larger pieces of salmon adjust cooking time. Harissa paste comes in a tube and is available in the spice section of major supermarkets.

Ingredients

DRESSING

Method

1.

To make dressing, whisk 2 tblsps of olive oil and vinegar in a jug. Season with salt and pepper. Stir in chilli. Set aside.

2.

Combine remaining oil and paste in a bowl. Season with salt and pepper. Add salmon. Toss to coat.

3.

Pull out pan and basket from a 7-litre air fryer. Spray basket with oil. Arrange salmon, skin-side up in basket. Slide pan and basket back into air fryer. Set temperature to 200C. Set timer and cook for 8 to 10 minutes until cooked to your liking.

4.

Meanwhile, combine beans, parsley, mango and tomatoes in a bowl.

5.

Serve salmon with salad. Drizzle over dressing.  

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