Name: Party-starting Mini Salmon & Potato Frittatas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 large potatoes (450g), peeled, cut into 1-2cm pieces; 1 tblsp olive oil; 9 eggs; ½ cup pure cream; 1 tblsp chopped fresh dill; 150g packet hot smoked salmon, flaked; 3 green spring onions, thinly sliced; ½ cup finely grated parmesan; Lemon wedges, to serve; TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin wraps. Frittatas can be made one day ahead. Refrigerate, covered. Serve cold or reheated.

Party-starting Mini Salmon & Potato Frittatas

Treat your guests with this impressive feast for six.

Skip to Recipe

Makes 6

Prep

20M

Cook

25M

Resting

Total

45M

Ingredients

2 large potatoes (450g), peeled, cut into 1-2cm pieces

1 tblsp olive oil

9 eggs

½ cup pure cream

1 tblsp chopped fresh dill

150g packet hot smoked salmon, flaked

3 green spring onions, thinly sliced

½ cup finely grated parmesan

Lemon wedges, to serve

TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin wraps. Frittatas can be made one day ahead. Refrigerate, covered. Serve cold or reheated.

Method

Step 1

Lightly spray two x 6-hole (1/3 cup capacity) silicone muffin trays with cooking oil. Place on an oven tray.

Step 2

Place potato in large microwave safe dish. Cover. Microwave on High (100%) for 6 minutes, or until just tender. Drain.

Step 3

Heat oil in a large, non-stick frying pan over medium to high heat. Add potato. Cook, stirring occasionally, for about 5 minutes, or until light golden. Remove from heat. Cool slightly.

Step 4

Place eggs, cream and dill in a large jug. Season with salt and pepper. Whisk until combined.

Step 5

Divide potato, salmon, onions and parmesan evenly among muffin holes. Carefully pour over egg mixture to fill holes.

Step 6

Cook in a moderate oven (180C) for about 25 minutes, or until set and golden. Stand frittatas in trays for 5 minutes before turning out.

Step 7

Serve with lemon wedges.

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Ingredients

Method

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