Advertisement
Home FOOD

Party-starting Mini Salmon & Potato Frittatas

Treat your guests with this impressive feast for six.
mini frittatas
6
20M
25M
5M
45M

Ingredients

TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin wraps. Frittatas can be made one day ahead. Refrigerate, covered. Serve cold or reheated.

Method

Step 1

Lightly spray two x 6-hole (1/3 cup capacity) silicone muffin trays with cooking oil. Place on an oven tray.

Step 2

Place potato in large microwave safe dish. Cover. Microwave on High (100%) for 6 minutes, or until just tender. Drain.

Step 3

Heat oil in a large, non-stick frying pan over medium to high heat. Add potato. Cook, stirring occasionally, for about 5 minutes, or until light golden. Remove from heat. Cool slightly.

Step 4

Place eggs, cream and dill in a large jug. Season with salt and pepper. Whisk until combined.

Step 5

Divide potato, salmon, onions and parmesan evenly among muffin holes. Carefully pour over egg mixture to fill holes.

Step 6

Cook in a moderate oven (180C) for about 25 minutes, or until set and golden. Stand frittatas in trays for 5 minutes before turning out.

Step 7

Serve with lemon wedges.

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement