Name: Your new favourite summer meal: Crunchy katsu chicken salad!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400g box frozen original chicken breast tenders; 2 cups sliced wombok (Chinese cabbage) (150g); 1 cup shredded carrot (125g); 1 Lebanese cucumber, halved lengthways, diagonally; 4 green spring onions, thinly sliced; 2 tablespoons tonkatsu sauce; ¼ cup Vietnamese salad dressing; 100g packet fried noodles; Japanese mayonnaise and dried chilli flakes, to serve

Your new favourite summer meal: Crunchy katsu chicken salad!

It has a hit of flavour you won't forget

Serves 4

Prep

15M

Cook

20M

Total

35M

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TIP! Tonkatsu sauce is a rich tangy, Japanese barbecue-style sauce available in the Asian section of supermarkets. Cut cabbage into 1cm thick slices and the sliced spring onions should measure about 2/3 cup.