Name: Anna Polyviou’s Arnott’s Malt ‘O’ Milk Fried Ice Cream recipe is to die for
Prep time: 120 min
Total time: 120 min

Ingredients

ICE CREAM BALLS

1L vanilla ice cream

1 pack Arnott’s Kingston biscuits (roughly chopped)

1 pack Arnott’s Malt ‘O’ Milk biscuits (blitzed into crumbs)

3 eggs

100ml milk

1½ cups plain flour

Vegetable oil (enough to deep fry ice cream balls)

SALTED CARAMEL SAUCE

50g brown sugar

50g butter

100ml cream

Pinch of sea salt

Method

Step 1

Soften ice cream, then fold in chopped Arnott’s Kingston biscuits.

Step 2

Scoop ice cream into balls and place on a lined baking tray. Freeze until firm.

Step 3

Whisk the eggs and milk until combined. Coat ice cream balls in flour, then the egg/milk mixture, followed by the Malt ‘O’ Milk biscuit crumbs. Repeat coating for extra crunch.

Step 4

Freeze solid for a minimum of two hours, or overnight.

Step 5

Caramel: Add brown sugar, butter & cream to a saucepan and melt until combined. Bring to a boil and then reduce until thick.

Step 6

Heat oil to 175°C, fry balls for 15-20 seconds until golden.

Step 7

Sprinkle with sea salt, drizzle with caramel and serve immediately.

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