Advertisement
Home FOOD

Tiramisu Ice Cream Log

A cool, creamy version of this Italian dessert.
8
30M

TIP: We used a Baker’s Secret large, straight-sided loaf pan, available from major supermarkets and specialty kitchen shops. Marsala is a rich, fortified wine. Log can be frozen for up to one week. 

RELATED RECIPE || Our 9 favourite tiramisu recipes 

Ingredients

Method

1.

Grease a large, straight-sided 15cm x 23.5cm deep loaf pan. Line base and sides with baking paper, extending paper 5cm above pan edges. 

2.

Dissolve coffee in 1/3 cup boiling water in a shallow dish. Stir in Marsala. Cool slightly.

3.

Beat cream, condensed milk, and vanilla in a large bowl of an electric mixer until soft peaks form. Pour one-third of the mixture into the prepared pan. 

4.

Dip half the biscuits one at a time, into coffee mixture to soak. With short end of pan facing you, arrange biscuits lengthways over the cream mixture. Pour over half the remaining cream mixture. Spread evenly. 

5.

Repeat layering with remaining coffee0soaked biscuits and cream mixture. Cover. Freeze overnight until firm. 

6.

To serve, invert the log onto the serving plate. Remove lining paper. Dust generously with sifted cocoa. Cut into thick slices. 

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement