Name: Violet Crumble Hedgehog Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 18
Ingredients: ¼ cup slivered almonds; ½ x 250g packet Arnott’s Nice biscuits; 2 x 50g Violet Crumble bars; 300g milk cooking chocolate, chopped; ½ cup shredded coconut

Violet Crumble Hedgehog Clusters

These 5-ingredient treats will be gone in a flash!

Serves 18

Prep

15M

Cook

Total

20M

Skip to Recipe

Violet Crumbles can be replaced with Crunchie bars, if preferred. Clusters can be made up to three days ahead. Store in an airtight container in the fridge.

Ingredients

¼ cup slivered almonds

½ x 250g packet Arnott’s Nice biscuits

2 x 50g Violet Crumble bars

300g milk cooking chocolate, chopped

½ cup shredded coconut

Method

Grease and line two large oven trays with baking paper.

Place almonds in a small frying pan over a medium to high heat. Cook, shaking pan occasionally, for about 3 minutes, or until lightly toasted. Remove. Cool.

Coarsely chop biscuits and Violet Crumbles.

Place chocolate in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted. Remove bowl from heat.

Stir in biscuits, Violet Crumbles, coconut and almonds until well combined.

Drop heaped tablespoons of mixture, about 3cm apart, onto prepared trays. Refrigerate until firm. Serve.

Mel Burge