Name: Vegetable Dumplings with Stir-fried Greens
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: ½ x 1kg box frozen vegetable dumplings; ¹/³ cup oyster sauce; 2 tsps hot chilli sauce, plus extra to serve; 1 tblsp vegetable oil; 1 bunch gai lan (Chinese broccoli), chopped; 200g snow peas, trimmed; 1 clove garlic, crushed; 1 bunch bok choy, trimmed; Steamed brown rice and toasted sesame seeds, to serve

Vegetable Dumplings with Stir-fried Greens

Need a quick weeknight go-to dish? These vegie dumplings are sure to impress!

Serves 4

Prep

10M

Cook

Total

18M

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Need a quick weeknight go-to dish? These vegie dumplings are sure to impress!

Ingredients

½ x 1kg box frozen vegetable dumplings

¹/³ cup oyster sauce

2 tsps hot chilli sauce, plus extra to serve

1 tblsp vegetable oil

1 bunch gai lan (Chinese broccoli), chopped

200g snow peas, trimmed

1 clove garlic, crushed

1 bunch bok choy, trimmed

Steamed brown rice and toasted sesame seeds, to serve

Method

Cook 20 dumplings according to pan-fry directions on box.

Meanwhile, combine sauces in a jug. Mix well.

Heat oil in a large wok over a high heat. Add gai lan, snow peas and garlic. Stir-fry for 2 minutes. Add bok choy. Stir-fry for a further 1 minute, or until vegetables are just tender.

Add sauce mixture to vegetables in wok. Bring to boil. Toss to coat. Remove.

Serve dumplings and vegetables with rice and extra chilli sauce. Sprinkle sesame seeds over vegetables.

New Idea team