Name: These Tombstone Brownies are to die for!
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 300g dark chocolate, broken into pieces; 150g butter, chopped; 1½ cups firmly packed brown sugar; 4 eggs, lightly beaten; 1 cup plain flour; ½ cup sour cream; ½ cup White Choc Bits; 220g jar Nutella; 250g packet Choc Ripple biscuits, crushed; Milk Arrowroot biscuits, halved; Black writing icing, assorted lollies, icing flowers and chocolate cat, to decorate

These Tombstone Brownies are to die for!

Dig in to this creepy but delicious dessert.

Skip to Recipe

Makes 16

Prep

25M

Cook

40M

Total

1H 5M

TIP – Find assorted lollies and novelty chocolates at specialty lolly shops and supermarkets.

Ingredients

300g dark chocolate, broken into pieces

150g butter, chopped

1½ cups firmly packed brown sugar

4 eggs, lightly beaten

1 cup plain flour

½ cup sour cream

½ cup White Choc Bits

220g jar Nutella

250g packet Choc Ripple biscuits, crushed

Milk Arrowroot biscuits, halved

Black writing icing, assorted lollies, icing flowers and chocolate cat, to decorate

Method

Step 1

Grease a 18 x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above edges.

Step 2

Combine dark chocolate and butter in medium saucepan over a low heat. Stir until just melted. Remove from heat. Stir in sugar. Cool for 15 mins. Whisk in eggs.

Step 3

Whisk in sifted flour and sour cream until well combined. Stir in Choc Bits. Spread mixture into prepared pan.

Step 4

Cook in a 180°C preheated oven for 30-35 mins, or until just firm to touch. Cool in pan.

Step 5

Remove brownie from pan. Transfer to a serving plate or board. Spread top with Nutella. Sprinkle with crushed biscuits.

Step 6

Use writing icing to pipe RIP onto halved Milk Arrowroot biscuits. Insert biscuits into top for tombstones. Decorate with lollies, icing flowers and chocolate cat.

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