Name: These Sticky Hoisin Chicken Nibbles are finger licking good
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: ¼ cup hoisin sauce; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp sesame oil; 2 tsp grated ginger; 1kg chicken wing nibbles (see tip); 1 tbsp plain flour; 1 tsp garlic powder; Toasted sesame seeds, sliced green onions, to serve

These Sticky Hoisin Chicken Nibbles are finger licking good

They're simply too delicious to resist! You won't be able to stop at one!

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Serves 4

Prep

10M

Cook

20M

Total

30M

TIP: Chicken nibbles are chicken wings separated at joints with tips removed. Find them in supermarkets and chicken shops.

Ingredients

¼ cup hoisin sauce

2 tbsp soy sauce

1 tbsp honey

1 tsp sesame oil

2 tsp grated ginger

1kg chicken wing nibbles (see tip)

1 tbsp plain flour

1 tsp garlic powder

Toasted sesame seeds, sliced green onions, to serve

Method

Step 1

Combine sauces, honey, oil and ginger in a jug. Set aside.

Step 2

Pat chicken dry with absorbent kitchen paper. Transfer to a large bowl. Sprinkle over flour and garlic powder. Season with salt and pepper. Toss to coat.

Step 3

Lightly spray a 7-litre air fryer basket with cooking oil. Place chicken in basket. Air fry on 200°C for 16 mins, turning chicken halfway through cooking time.

Step 4

Transfer chicken to a large clean bowl. Pour over half the sauce mixture. Toss to coat well. Return to air fryer basket. Air fry on 200°C for 4 mins or until chicken is cooked.

Step 5

Meanwhile, heat remaining sauce mixture in a small saucepan over a medium heat until hot (or place in a heatproof jug and microwave on High for 1 min).

Step 6

ransfer chicken to a serving plate. Drizzle over the hot sauce. Sprinkle with sesame seeds and onions to serve.

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