Name: These Spicy Satay Chicken Wing Nibbles are the ultimate finger-licking snack
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4-6
Ingredients: 1.5kg chicken wing nibbles; 1 tbsp onion flakes; SPICY SATAY SAUCE; 1/3 cup coconut milk; 1/3 cup crunchy peanut butter; 1/3 cup chilli garlic sauce (see tip); 2 tbsp soy sauce; 1 tbsp ginger paste

These Spicy Satay Chicken Wing Nibbles are the ultimate finger-licking snack

They'll leave you wanting more.

Skip to Recipe

Serves 4-6

Prep

35M

Cook

45M

Total

1H 20M

TIP: If you don’t have a 2cm deep oven tray, use a large roasting pan instead. Chilli garlic sauce is available from the Asian section in supermarkets.

Ingredients

1.5kg chicken wing nibbles

1 tbsp onion flakes

SPICY SATAY SAUCE

1/3 cup coconut milk

1/3 cup crunchy peanut butter

1/3 cup chilli garlic sauce (see tip)

2 tbsp soy sauce

1 tbsp ginger paste

Method

Step 1

Line a 2cm deep large oven tray with baking paper. Place chicken, in a single layer, over tray. Sprinkle with onion flakes.

Step 2

Cook in a 190°C preheated oven for 25 mins.

Step 3

SAUCE: Combine all ingredients in a large bowl. Stir until blended.

Step 4

Remove chicken from oven. Drain off cooking juices. Add chicken to satay sauce. Toss well to coat.

Step 5

Re-line the same tray with baking paper. Return chicken to tray in a single layer.

Step 6

Cook in same oven for a further 20 mins, or until golden brown. Serve.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.