Name: Our Smoky Chicken Salad Bowls are made for alfresco dining
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 750g packet (12) Smokey BBQ Chicken Kebabs; 3 corn cobs, husks removed; 1 avocado; 1 tbsp lime juice, plus wedges to serve; 1 baby cos lettuce, leaves separated; 200g punnet grape tomatoes, halved; 1 green capsicum, thinly sliced; ½ x 500g bag corn chips; Fresh coriander sprigs, to serve

Our Smoky Chicken Salad Bowls are made for alfresco dining

Fresh and delicious, perfect for warm weather.

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Serves 4

Prep

Cook

20M

Total

25M

TIP – We used Smokey BBQ Chicken Kebabs from Woolworths. Replace them with a different flavour, if preferred.

Ingredients

750g packet (12) Smokey BBQ Chicken Kebabs

3 corn cobs, husks removed

1 avocado

1 tbsp lime juice, plus wedges to serve

1 baby cos lettuce, leaves separated

200g punnet grape tomatoes, halved

1 green capsicum, thinly sliced

½ x 500g bag corn chips

Fresh coriander sprigs, to serve

Method

Step 1

Heat an oiled barbecue grill plate over a medium-high heat. Add kebabs. Cook, turning regularly, for 10-15 mins, until cooked through.

Step 2

Cook corn on sthe ame hot barbecue grill plate, turning occasionally, for 6-8 mins, until lightly charred. Remove. Cool slightly. Cut kernels from cobs.

Step 3

Mash together avocado and juice in a bowl. Season with salt and pepper.

Step 4

Divide lettuce, tomatoes, corn, capsicum, and corn chips among four wide, shallow serving bowls. Top with mashed avocado and chicken kebabs. Serve with coriander sprigs and lime wedges.

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