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A Maple and Mustard Pork Pot Roast the whole family will love

TIP: If preferred, cook on Low for 7 hours and 30 minutes, then on High for 20 to 30 minutes after adding cornflour mixture.
6
25M
5H
5H 25M

Ingredients

Method

Step 1

Season pork all over with salt and pepper.

Step 2

Heat a lightly oiled, large, non-stick frying pan over medium heat. Add pork. Cook for 6 to 8 minutes turning occasionally, until evenly browned. Transfer to a removable bowl of a 5 to 6-litre slow cooker. Arrange onions, potatoes, and carrots around and over the pork.

Step 3

Whisk paste, mustard, syrup, thyme, and 3/4 cup hot water in a jug. Pour maple mixture and stock over pork and vegetables.

Step 4

Cook on High for 4 hours 30 minutes. Uncover. Ladle 1/2 cup of the cooking liquid into a jug and whisk in corn flour until smooth. Stir into the slow cooker, being careful not to break up pork and vegetables. Cover with lid.

Step 5

Cook on High for a further 20 to 30 minutes, until the sauce is slightly thickened and the pork and vegetables are very tender.

Step 6

Serve pork sliced with vegetables, sauce, and beans. Garnish with extra thyme.

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