TIP: Cooked tomatoes and the baking paper can be transferred to a serving dish before topping with salsa. These tomatoes are the perfect partner for grilled lamb.
Prep: 15 mins – Cook: 30 mins – Easy – Serves 6
Ingredients
10 Roma tomatoes (750g), halved lengthways
2 tblsps olive oil,plus extra to drizzle
1 clove garlic, crushed
Lemon wedges, to serve
GREEK SALSA
¾ cup roasted capsicum strips, chopped
½ cup Kalamata olive wedges
100g Greek feta, coarsely crumbled
¼ cup fresh oregano leaves
Method
1 Line a large oven tray with baking paper.
2 Arrange tomatoes, cut-side up in a single layer, on prepared tray. Brush with combined oil and garlic. Season with salt and pepper.
3 Cook in a hot oven (200C) for 25 to 30 minutes, or until tomatoes are just starting to collapse and are lightly browned.
4 Meanwhile, make salsa by combining all ingredients in a large bowl.
5 To serve, spoon salsa over warm tomatoes. Drizzle with a little extra oil. Season with pepper. Serve with lemon wedges.
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