Name: Pork with Apple Sauerkraut Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 x 400g packets potato with butter and herb; 8 pork loin medallions (700g); 2 tsps smoked paprika; 2 cloves garlic, crushed; Salt and pepper, to taste; SAUERKRAUT SALAD; 1 cup Polish sauerkraut; 1 Pink Lady apple, cored, coarsely grated; 2 stalks celery, thinly sliced; 1⁄2 small red onion, finely chopped; 2 tblsps white wine vinegar; 2 tsps caster sugar; Salt and pepper, to taste

Pork with Apple Sauerkraut Salad

On the table and ready in minutes!

Serves 4

Prep

10M

Cook

12M

Total

22M

Skip to Recipe

Don’t overcook pork or it will become dry. Pork can be replaced with chicken breasts. Cooking time will vary.

Ingredients

2 x 400g packets potato with butter and herb

8 pork loin medallions (700g)

2 tsps smoked paprika

2 cloves garlic, crushed

Salt and pepper, to taste

SAUERKRAUT SALAD

1 cup Polish sauerkraut

1 Pink Lady apple, cored, coarsely grated

2 stalks celery, thinly sliced

1⁄2 small red onion, finely chopped

2 tblsps white wine vinegar

2 tsps caster sugar

Salt and pepper, to taste

Method

Cook potatoes according to packet directions.

2 Meanwhile, combine the pork, paprika and garlic in a large bowl and season with salt and pepper. Toss to coat.

3 Heat an oiled, large, non-stick frying pan over a medium to high heat. Add pork in two batches. Cook for about 3 minutes on each side, or until cooked. Remove. Rest, loosely covered with foil for 3 minutes.

4 To make salad, combine all ingredients in a large bowl.

5 Serve pork with sauerkraut and potatoes.

Jane Ash

Kim Meredith

Ingredients

Method

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