Ingredients
Method
Step 1
SALSA: Combine all ingredients in a bowl.
Step 2
Heat oil in a large saucepan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add spice blend. Cook, stirring, for 30 secs. Add pork, sauce and ½ cup water. Cook, stirring, for about 2-3 mins, until sauce is boiling and mixture is hot.
Step 3
Meanwhile, heat tortillas, one at a time, in a medium, non-stick frying pan over a medium-high heat for about 1 min on each side, or until lightly toasted.
Step 4
Serve tortillas filled with pork, salsa, coleslaw, jalapeños and sour cream.
New Idea Food