Name: Whip up magic with these easy Polenta, Rosemary and Parmesan Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 750g packet frozen potato wedges; 3 tsp olive oil; 2 tbsp polenta; ½ cup shredded parmesan; 1 tbsp finely chopped fresh rosemary leaves, plus extra sprigs to garnish

Whip up magic with these easy Polenta, Rosemary and Parmesan Wedges

They're perfect for sharing, or not!

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Serves 4

Prep

10M

Cook

30M

Total

40M

TIP: Serve these wedges as a snack with garlic dip or hummus dip, or as a tasty vegetable side dish.

Ingredients

750g packet frozen potato wedges

3 tsp olive oil

2 tbsp polenta

½ cup shredded parmesan

1 tbsp finely chopped fresh rosemary leaves, plus extra sprigs to garnish

Method

Step 1

Spread wedges evenly over a large oven tray lined with baking paper.

Step 2

Cook in a 220°C preheated oven for 15 mins. Remove.

Step 3

Transfer wedges to a large, heatproof bowl. Drizzle with oil. Toss well. Add polenta, parmesan and rosemary. Toss to coat. Return to same oven tray lined with baking paper.

Step 4

Return to the same oven for 15 mins, tossing halfway through, until golden brown and crisp.

Step 5

Serve garnished with rosemary sprigs.

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