TIP:For a shortcut, use a shop-bought classic vinaigrette, Greek, or Italian salad dressing instead of making your own.Â
Ingredients
Method
Step 1
Cook potatoes in a large saucepan of boiling water until just tender (don’t overcook). Drain. Transfer to a large bowl. Cool slightly.
Step 2
To make the dressing, combine all ingredients in a screwtop jar. Season with salt and pepper. Shake well. Pour half the dressing over warm potatoes. Gently toss to coat.Â
Step 3
Add remaining ingredients to potatoes. Drizzle over remaining dressing. Toss to combine.
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We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To help you better understand how we do this, we've introduced a new Cookie, Tracking and Targeting Policy, effective 2 April 2026. Follow the above link to find out more or to opt-out of targeted ads
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