FOOD

Greek Tuna and Potato Salad

You'll be sure to please the family with this recipe.
4
25M
20M
45M

TIP: For a shortcut, use a shop-bought classic vinaigrette, Greek, or Italian salad dressing instead of making your own. 

Ingredients

Dressing

Method

1.

Cook potatoes in a large saucepan of boiling water until just tender (be careful not to overcook). Drain. Transfer to a large bowl. Cool slightly. 

2.

To make the dressing, combine all ingredients in a screwtop jar. Season with salt and pepper. Shake well. Pour half the dressing over warm potatoes. Gently toss to coat. 

3.

Add remaining ingredients to potatoes. Drizzle over remaining dressing. Toss to combine.

4.

Serve warm or cold, sprinkled with extra dill. 

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