Name: Elevate and refresh your palette with our Greek Tuna and Potato Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 500g baby white potatoes, quartered; 425g can tuna in oil, drained, coarsely flaked; 100g baby spinach leaves; 1/2 cup sundried tomatoes (75g), drained, chopped; 1/3 cup pitted kalamata olives (60g); 1 tblsp baby capers, drained; 1 small red onion, thinly sliced; 1/3 cup coarsely chopped fresh dill, plus extra sprigs to serve; 120 Greek feta, cubed; Dressing; 1/2 cup extra virgin olive oil; 2 tblsps red wine vinegar; 2 tsps wholegrain mustard

Elevate and refresh your palette with our Greek Tuna and Potato Salad

You'll be sure to please the family with this recipe.
Everyone will devour it right away!

Skip to Recipe

Serves 4

Prep

25M

Cook

20M

Total

45M

TIP: For a shortcut, use a shop-bought classic vinaigrette, Greek, or Italian salad dressing instead of making your own.

Ingredients

500g baby white potatoes, quartered

425g can tuna in oil, drained, coarsely flaked

100g baby spinach leaves

1/2 cup sundried tomatoes (75g), drained, chopped

1/3 cup pitted kalamata olives (60g)

1 tblsp baby capers, drained

1 small red onion, thinly sliced

1/3 cup coarsely chopped fresh dill, plus extra sprigs to serve

120 Greek feta, cubed

Dressing

1/2 cup extra virgin olive oil

2 tblsps red wine vinegar

2 tsps wholegrain mustard

Method

Step 1

Cook potatoes in a large saucepan of boiling water until just tender (don’t overcook). Drain. Transfer to a large bowl. Cool slightly.

Step 2

To make the dressing, combine all ingredients in a screwtop jar. Season with salt and pepper. Shake well. Pour half the dressing over warm potatoes. Gently toss to coat.

Step 3

Add remaining ingredients to potatoes. Drizzle over remaining dressing. Toss to combine.

Step 4

Serve warm or cold, sprinkled with extra dill.

New Idea Food

Trusted by Australians since 1902, New Idea Food is your ultimate destination for reliable, family-friendly cooking. To ensure every quick weeknight dinner, budget-friendly meal, and dreamy dessert works perfectly the first time you make it, our content is created entirely by a dedicated team of qualified chefs, home economists, and culinary editors. Every single recipe is rigorously developed and cross-tested in our physical Test Kitchen using standard residential appliances. Whether we’re sharing foundational step-by-step how-to guides for beginners, parsing the latest food trends, or collaborating with Australia’s top celebrity chefs, our mission remains rooted in rigorous quality control to make everyday cooking easier, safer, and genuinely inspiring. You can read more about the New Idea Food team here.

Facebook