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Our foolproof Mint Syrup recipe is the perfect way to elevate your drinks

It's a celebration of the humble herb.
Mint SyrupNew Idea Food and Canva
1 batch of mint syrup
15M
5M
30M
20M

TIP: It’s perfect to add to sparkling wine, lemonade, or iced water. It’s especially delicious blended with ice cubes, vodka, fresh pineapple or other fresh fruit for a frozen daiquiri style cocktail.

Ingredients

Method

Step 1

Place the cups of water and sugar in a medium saucepan. Stir over a low heat until sugar is dissolved. Bring to boil. Remove from heat.

Step 2

Stir in the fresh mint leaves. Leave to cool for about 30 minutes.

Step 3

Pour mixture into a blender and blend until mint is finely chopped. Pour through a sieve into a large jug. Pour into clean, glass jars or bottles. Store in the fridge for up to two weeks.

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