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Get a taste of Christmas with our Gingerbread Caramel Sauce

Take ice-cream to a whole new level!
Gingerbread Caramel sauce
1 1/3 cups
2M
8M
10M

TIP: Sauce will keep for one week in an airtight container in the fridge. Reheat in the microwave.

Ingredients

Method

Step 1

Combine all ingredients in a small saucepan over a medium heat. Stir until sugar is dissolved.

Step 2

Bring to boil. Gently boil, stirring occasionally for about8 mins, or until slightly thickened.

Step 3

Serve warm.

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