Name: This Caramel Latte Slice recipe tastes just like the popular coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup plain flour; ½ cup firmly packed brown sugar; ⅓ cup desiccated coconut; 100g butter, melted; 600ml tub thickened cream; 1 tsp vanilla extract; Caramel-flavoured syrup, to serve; FILLING; 395g can sweetened condensed milk; 2 tbsp golden syrup; 25g butter, chopped; 1 tbsp instant coffee granules

This Caramel Latte Slice recipe tastes just like the popular coffee

A heavenly twist on the classic caramel slice!

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Makes 15 pieces

Prep

15M

Cook

30M

Resting

1H 10M

Total

45M

TIP – We used Hershey’s Caramel Syrup but any caramel topping is OK. Decorate with cream and syrup before serving.

Ingredients

1 cup plain flour

½ cup firmly packed brown sugar

⅓ cup desiccated coconut

100g butter, melted

600ml tub thickened cream

1 tsp vanilla extract

Caramel-flavoured syrup, to serve

FILLING

395g can sweetened condensed milk

2 tbsp golden syrup

25g butter, chopped

1 tbsp instant coffee granules

Method

Step 1.

Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 5cm above pan edges.

Step 2.

To make base, combine flour, sugar and coconut in a large bowl. Mix well. Stir in butter until combined. Press over base of prepared pan.

Step 3.

Cook in a 180°C preheated oven for 10-12 mins, until light golden. Remove. Cool 10 mins.

Step 4.

To make the filling, combine condensed milk, syrup and butter in a large saucepan. Dissolve coffee in 2 tbsp boiling water in a heatproof jug. Add to pan. Stir constantly over a medium heat for about 8 mins, or until boiling and slightly thickened. Remove from heat.

Step 5.

Pour over hot filling over base. Smooth over top. Return to oven. Cook for a further 8 mins or until golden brown. Remove. Cool slice in pan. Refrigerate for about 1 hour, or until cold.

Step 6.

To serve, beat cream and vanilla in small bowl of an electric mixer until soft peaks form. Transfer to a piping bag fitted with a 13mm star nozzle.

Step 7.

Using baking paper, lift slice out of pan. Pipe cream over top. Drizzle with syrup. Cut into pieces.

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