Name: Curried ham, potato and corn cakes
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4
Ingredients: 1kg brushed potatoes, peeled, chopped; 150g shaved ham, torn; 125g can creamed corn; 1/4 cup chopped fresh chives; 1 tsp mild curry powder; Salt and pepper, to taste; Plain flour, for dusting; Vegetable oil, for shallow frying; Coleslaw, to serve (optional)

Curried ham, potato and corn cakes

Uncooked patties can be made up to one day ahead.

Serves 4

Prep

25M

Cook

Total

33M

Skip to Recipe

Uncooked patties can be made up to one day ahead. Keep covered in the fridge.

Tip: Try serving with mango chutney.

Ingredients

1kg brushed potatoes, peeled, chopped

150g shaved ham, torn

125g can creamed corn

1/4 cup chopped fresh chives

1 tsp mild curry powder

Salt and pepper, to taste

Plain flour, for dusting

Vegetable oil, for shallow frying

Coleslaw, to serve (optional)

Method

Boil, steam or microwave potatoes until tender. Drain. Transfer to a large bowl. Coarsely mash. Add ham, corn, chives and curry powder. Season. Mix well.

2. Divide into eight equal portions. Shape into patties. Lightly dust with flour, shaking away excess.

3. Heat enough oil in a large, deep frying pan, over medium to high heat, to shallow-fry. Add patties. Shallow-fry for about 3 to 4 minutes each side, or until golden brown. Drain on absorbent kitchen paper.

4. Serve with coleslaw (optional).

Peta Dent

Kerrie Warner

Ingredients

Method

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