Name: Choc Cherry Coconut Ice-Cream Sundaes
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups frozen pitted cherries (300g); 2 tblsps coconut cream; 1 tblsp icing sugar mixture; 8 scoops vanilla ice-cream; 2 x 52g bars Cherry Ripe, chopped; Canned whipped cream and toasted flaked coconut, to decorate; Flake bars, to serve (optional)

Sundaes are best served immediately after being assembled. For an adult version, replace vanilla ice-cream with chocolate and add a tablespoon of cherry liqueur to sauce.

Ingredients

2 cups frozen pitted cherries (300g)

2 tblsps coconut cream

1 tblsp icing sugar mixture

8 scoops vanilla ice-cream

2 x 52g bars Cherry Ripe, chopped

Canned whipped cream and toasted flaked coconut, to decorate

Flake bars, to serve (optional)

Method

Reserve 3/4 cup of the frozen cherries in a bowl. Set aside to thaw.

2 Blend remaining frozen cherries, cream and sugar in a blender until smooth.

3 To serve, divide cherry puree among four serving glasses (1-cup capacity). Top with reserved thawed cherries, ice-cream and Cherry Ripe.

4 Decorate with whipped cream and coconut. Serve with Flake bars.

Peta Dent

Kerrie Worner

Ingredients

Method

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