Name: A three-step Chilli Tuna Panini recipe you’ll obsess over
Prep time: 23 min
Cook time: 7 min
Total time: 30 min
Yield: 4
Ingredients: 4 oval Turkish rolls; 6 slices Swiss cheese, halved diagonally; 60g bag of baby spinach leavesFILLING; 3 x 185g cans chilli tuna in olive oil, drained; 1/3 cup drained, chopped semi-dried tomatoes; 2 tablespoons finely chopped pitted Kalamata olives; 1/3 cup chopped fresh parsley; 1 green onion, finely chopped; 1/2 cup whole egg mayonnaise; 1 tbsp lemon juice

A three-step Chilli Tuna Panini recipe you’ll obsess over

The ultimate comfort recipe with a whole lot of yum!

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Serves 4

Prep

23M

Cook

Total

30M

Ingredients

4 oval Turkish rolls

6 slices Swiss cheese, halved diagonally

60g bag of baby spinach leavesFILLING

3 x 185g cans chilli tuna in olive oil, drained

1/3 cup drained, chopped semi-dried tomatoes

2 tablespoons finely chopped pitted Kalamata olives

1/3 cup chopped fresh parsley

1 green onion, finely chopped

1/2 cup whole egg mayonnaise

1 tbsp lemon juice

Method

Step 1

Combine all ingredients in a medium bowl. Season with salt and pepper. Mix well.

Step 2

Cut rolls horizontally in half. Spread filling evenly over the base of each roll. Top with cheese. Replace tops.

Step 3

Toast rolls, in two batches, in a heated, large sandwich press for about 7 minutes, or until golden and cheese is melted. Remove from the press. Open the tops and fill with spinach.

Step 4

Serve immediately.

New Idea team