Name: These Beef Pita Wraps are ready in just 20 minutes
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion, thinly sliced; 2 cloves garlic, crushed; 500g beef mince; 3 tsp ground cumin; 2 tbsp lemon juice; ⅓ cup pine nuts, toasted; 200g tub eggplant dip; 4 large Lebanese bread rounds; 360g tub tabouli, to serve; Hot chilli sauce, to serve

These Beef Pita Wraps are ready in just 20 minutes

Don't forget the tabouli!

Skip to Recipe

Serves 4

Prep

Cook

12M

Total

20M

TIP – For a change, tabouli can be replaced with Greek salad or a chopped green salad.

Ingredients

1 onion, thinly sliced

2 cloves garlic, crushed

500g beef mince

3 tsp ground cumin

2 tbsp lemon juice

⅓ cup pine nuts, toasted

200g tub eggplant dip

4 large Lebanese bread rounds

360g tub tabouli, to serve

Hot chilli sauce, to serve

Method

Step 1.

Heat an oiled, large non-stick frying pan over a medium heat. Add onion and garlic. Cook, stirring, for 3 mins or until soft. Increase heat to high.

Step 2.

Add beef and cumin to pan. Cook, stirring to break up mince, for about 5-8 mins, or until browned and cooked through. Remove from heat. Stir in juice and nuts. Season with salt and pepper.

Step 3.

Spread dip evenly over bread rounds. Divide beef then tabouli evenly down the centre. Drizzle with chilli sauce. Roll up to serve.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.