Name: Arnott’s Shapes Spicy Fried Chicken Tenders are so fire
Yield: 4
Ingredients: 165g pack of Arnott's Spicy Fried Chicken Shapes; ½ cup plain flour; 2 eggs; 500g chicken tenderloins; Vegetable oil, for shallow frying

Arnott’s have created the ultimate chicken hack, using Spicy Fried Chicken Shapes as the crunchy, flavour-packed crumb.

It’s an easy and delicious dinner idea!

Ingredients

165g pack of Arnott’s Spicy Fried Chicken Shapes

½ cup plain flour

2 eggs

500g chicken tenderloins

Vegetable oil, for shallow frying

Method

Step 1

Place Spicy Fried Chicken Shapes in a zip-lock bag and crush using a rolling pin until they resemble fine breadcrumbs. Tip into a medium bowl and set aside.

Step 2

Set up your crumbing station:
· Bowl 1: plain flour
· Bowl 2: eggs, lightly whisked
· Bowl 3: crushed Spicy Fried Chicken Shapes crumbs

Step 3

Coat each chicken tender in flour, shaking off any excess. Dip into the egg, then press into the Shapes crumbs, coating well.

Step 4

Heat oil in a medium frying pan over medium heat.

Step 5

Cook chicken in batches for a few minutes on each side, or until golden and cooked through. Transfer to a paper towel to drain.

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