Smith’s Chips are responsible for some of Australia’s most iconic flavours. Who can go past the crinkle-cut, salty goodness? While their classic flavours are here to stay, a healthy rotation of Limited Edition flavours has kept the brand fresh and interesting. As of late, the potato chip company have partnered with equally well-known fast food retailers, Red Rooster, Mad Mex, and Subway.
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As part of their Taste Icons range, the newly-released flavours will make their way into Australian stores throughout the month of January. And with five new flavours to choose from, customers are spoilt for choice!

Commenting on the collaboration, Sam O’Donnell, Marketing Manager at Smith’s said, “Smith’s is famous for its flavours, so of course we jumped at the opportunity to bring a unique range of flavours to life on our iconic crinkle cut chips.”
And these flavours sure are unique!
Within their Subway collaboration alone, three new sandwich flavours are set to hit shelves nationwide. These include Subway Meatball Sub, Subway Crinkle Pizza Sub, and Subway Crinkle Chicken Teriyaki Sub. The flavours are reminiscent of the sandwiches’ traditional fillings.

For the remaining two Australian restaurants, Red Rooster and Mad Mex, Smith’s have also collaborated on a flavour each.
Reflective of their chicken focus, the Red Rooster chips come in the flavour ‘Reds Fried Chicken Burger’.

Echoing the flavour of their trademark sauce, the Mad Mex Double Crunch Hot Sauce chips are a must-try.

The new flavours are available for a limited time in the following retailers:
- Smith’s x Subway Crinkle Meatball Sub 150G (exclusive to Coles)
- Smith’s x Subway Crinkle Pizza Sub 150G (exclusive to Woolworths)
- Smith’s x Subway Crinkle Chicken Teriyaki Sub 150G, 45G (exclusive to independent retailers)
- Smith’s X Red Rooster Crinkle Reds Fried Chicken Burger 150G, 80G (available nationally)
- Smith’s X Mad Mex Double Crunch Hot Sauce 150G, 80G (available nationally)