If there’s one thing this pandemic has brought out, it’s our love for whipping up something in the kitchen – turning us all into the home-bakers we didn’t think we could be.
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With a few states in Australia still under lockdown restrictions, getting busy in the kitchen has been somewhat of a saving grace, especially with all the new food launches we’ve had lately.
That includes Cadbury’s latest launch, the Cadbury Dairy Milk Chocolate Fudge Cake, which is available to shop in supermarkets right now.
So, if you’re celebrating yet another birthday in lockdown, or you just want to satisfy your cravings, the Cadbury Dairy Milk Chocolate Fudge Cake is a delicious option.
With a rich yet light Fudge Cake base, smothered in Cadbury Dairy Milk chocolate icing and topped with Cadbury Dairy Milk chocolate drops, this will leave chocolate fanatics drooling at just one bite.
With a serving of at least six, it’s perfect for the whole family to dig into, or you can absolutely keep it all to yourself – we’re not judging.
This delicious, fudgy dessert is also perfect for any picnics you may be having with friends, or even making a family dinner feel special at home.
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The launch comes after frozen dessert specialists Sara Lee partnered up with Cadbury, after they noticed an increased demand for at home, comfort desserts, that families can enjoy at any time.
Whilst it’s pretty perfect on its own, you can also enjoy this rich fudge cake with ice cream or topped with cream, and is the perfect way to bring the family together.
You can find the Cadbury Dairy Milk Chocolate Fudge Cake in the frozen section at Woolworths from today, and also from Coles on October 25. It’s suitable to serve 6-8 people (550g), and retails for $11.
