Name: Toblerone Self-Saucing Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 to 8
Ingredients: 1 1/2 cup self-raising flour; 1/3 cup cocoa powder; 1/2 cup brown sugar, firmly packed; 75g unsalted butter, melted, cooled; 2 eggs; 2/3 cup milk; 4 x 50g Toblerone bars, chopped; Vanilla ice cream, to serve; SAUCE; 1/4 cup cocoa powder; 1 cup brown sugar, firmly packed

This delicious pudding is a must for Toblerone lovers – and the ultimate comfort food dessert!

Ingredients

1 1/2 cup self-raising flour

1/3 cup cocoa powder

1/2 cup brown sugar, firmly packed

75g unsalted butter, melted, cooled

2 eggs

2/3 cup milk

4 x 50g Toblerone bars, chopped

Vanilla ice cream, to serve

SAUCE

1/4 cup cocoa powder

1 cup brown sugar, firmly packed

Method

Sift combined flour and coca into a large bowl. Stir in sugar.

Whisk butter, eggs and milk in a medium jug until combined. Add to flour mixture. Stir until combined. Spoon into a greased, ovenproof dish (10-cup capacity). Spread evenly. Scatter over Toblerone.

To make sauce, sprinkle combined sifted cocoa and sugar evenly over batter. Pour 2 1/4 cups boiling water slowly over the back of a metal spoon (to avoid dents in the pudding) to cover cocoa mixture.

Cook in a moderately slow oven (160c) for about 40 minutes, or until a spongy cake forms on top and sauce is runny underneath. Remove from oven.

Serve hot pudding with ice cream.

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.