Name: This Sticky Soy Chicken is the perfect finger food
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1.3kg chicken wing nibbles; Garlic salt, to taste; 2 carrots, peeled, cut into batons; 2 Lebanese cucumbers, cut into batons; ½ iceberg lettuce, cut into wedges; SAUCE; ¼ cup soy sauce; ¼ cup tomato sauce; ¼ cup honey; 1 tbsp Sriracha sauce; 2 tsps sesame oil

This Sticky Soy Chicken is the perfect finger food

Everyone will love it!

Skip to Recipe

Serves 4

Prep

10M

Cook

50M

Total

TIP – For a milder chilli flavour, replace Sriracha sauce with sweet chilli sauce.

Ingredients

1.3kg chicken wing nibbles

Garlic salt, to taste

2 carrots, peeled, cut into batons

2 Lebanese cucumbers, cut into batons

½ iceberg lettuce, cut into wedges

SAUCE

¼ cup soy sauce

¼ cup tomato sauce

¼ cup honey

1 tbsp Sriracha sauce

2 tsps sesame oil

Method

Step 1.

To make the sauce, combine all ingredients in a small jug. Mix well.

Step 2.

Place chicken in a single layer in an oiled, large roasting pan. Season with garlic salt.

Step 3.

Cook in a 200°C preheated oven for 30 mins, turning halfway through.

Step 4.

Remove pan from oven. Pour sauce over chicken. Toss well to coat.

Step 5.

Return pan to same oven. Cook for a further 20 mins, tossing halfway through, or until chicken is cooked.

Step 6.

Serve chicken with carrot, cucumber and lettuce.

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Ingredients

Method

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