Name: Sticky Pork Ribs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Grab this...; 8 pork spare ribs (1.3kg); ½ cup sweet chilli sauce; ½ cup soy sauce; 1½ cups long-grain white rice; 1 bunch Chinese broccoli, trimmed; Fresh lime cheeks, to serve; …and GO

Sticky Pork Ribs

From New Idea’s Grab & Go

Serves 4

Prep

10M

Cook

45M

Total

55M

Skip to Recipe

Who doesn’t enjoy ribs? Enjoy this simple and delicious recipes straight from the pages of New Idea’s Grab & Go, full of fast family food! Pick up your copy today for only $9.99 at selected newsagents and supermarkets, or online at www.subscribetoday.com.au/buy/gng

Ingredients

Grab this…

8 pork spare ribs (1.3kg)

½ cup sweet chilli sauce

½ cup soy sauce

1½ cups long-grain white rice

1 bunch Chinese broccoli, trimmed

Fresh lime cheeks, to serve

…and GO

Method

Toss ribs in a large bowl with combined chilli sauce and soy sauce. Place in a single layer on an oiled wire rack in a large roasting pan lined with baking paper. Reserve remaining sauce mixture.

Cook in a hot oven (200C) for 25 minutes. Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs. Cook for a further 20 minutes. Remove from oven. Pour pan juices into a jug and skim off excess fat. Stir in enough boiling water to measure ½ cup.

Meanwhile, cook rice in a large saucepan of boiling water until tender. Drain. Boil, steam or microwave broccoli until tender. Drain.

Serve ribs with rice, broccoli, pan juices and lime cheeks.

New Idea team