FOOD

Sticky Pork Ribs

From New Idea’s Grab & Go
4
10M
45M
55M

Who doesn’t enjoy ribs? Enjoy this simple and delicious recipes straight from the pages of New Idea’s Grab & Go, full of fast family food! Pick up your copy today for only $9.99 at selected newsagents and supermarkets, or online at www.subscribetoday.com.au/buy/gng

Ingredients

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…and GO

Method

1.

Toss ribs in a large bowl with combined chilli sauce and soy sauce. Place in a single layer on an oiled wire rack in a large roasting pan lined with baking paper. Reserve remaining sauce mixture.

2.

Cook in a hot oven (200C) for 25 minutes. Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs. Cook for a further 20 minutes. Remove from oven. Pour pan juices into a jug and skim off excess fat. Stir in enough boiling water to measure ½ cup.

3.

Meanwhile, cook rice in  a large saucepan of boiling water until tender. Drain. Boil, steam or microwave broccoli until tender. Drain.

4.

Serve ribs with rice, broccoli, pan juices and lime cheeks.

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