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Sticky Beer and Mustard Barbecued Pork Ribs

These ribs are finger-lickin' good.
4-6
30M
10M
40M

Worth the sticky fingers. 

Ingredients

Method

1.

Cook ribs in a stockpot of boiling water for about 30 minutes, or until tender. Drain. Transfer to a large, shallow dish. Cool.

2.

Meanwhile, make sauce. Combine all ingredients in a medium saucepan. Stir over a medium heat until sugar is dissolved. Bring to boil. Gently boil, stirring occasionally, for about 20 minutes, or until slightly thickened. Remove from heat.

3.

Transfer half the sauce to a jug. Once cooled, pour over ribs. Toss to coat.

4.

Cook ribs on a heated, lightly oiled barbecue grill plate over a medium heat, turning occasionally, for about 8 to 10 minutes, or until charred and caramelised.

5.

Heat remaining sauce in pan over a low heat until warm. Transfer to a large bowl. Once ribs are cooked, add to bowl. Toss to coat in sauce.

6.

Serve warm ribs with corn cobs and mixed leaves.

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