Name: These Spinach and Feta Turkish Toasties are the ultimate easy lunch
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 2
Ingredients: 2 round Turkish pide rolls, halved; ½ cup grated Tasty cheese; 60g bag baby spinach leaves; 75g Danish-style feta, crumbled; ¼ tsp dried chilli flakes

These Spinach and Feta Turkish Toasties are the ultimate easy lunch

Simple and tasty, packed with leafy green goodness.

Skip to Recipe

Serves 2

Prep

Cook

Total

10M

Ingredients

2 round Turkish pide rolls, halved

½ cup grated Tasty cheese

60g bag baby spinach leaves

75g Danish-style feta, crumbled

¼ tsp dried chilli flakes

Method

Step 1

Using a large serrated knife, cut rolls horizontally in half.

Step 2

Sprinkle Tasty cheese evenly over base of rolls. Top evenly with the spinach and feta. Sprinkle with chilli flakes. Replace roll tops.

Step 3

Toast in an electric sandwich press for about 2-3 mins, or until golden brown and filling is hot.

Step 4

Cut rolls in half to serve.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.