Name: The Milky Bar Chocolate Self-Saucing Pudding that you need to try
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 1/3 cups self-raising flour; 1/3 cup cocoa powder; 3/4 cup caster sugar; 3/4 cup milk; 1 egg, lightly beaten; 100g butter, melted, cooled; 170g block Milky Bar white chocolate, finely chopped; Chocolate ice cream, to serve; 3/4 cup cocoa powder; 3/4 cup firmly packed brown sugar

The Milky Bar Chocolate Self-Saucing Pudding that you need to try

Look no further for a fuss-free dessert!

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Serves 8

Prep

15M

Cook

35M

Resting

Total

50M

Ingredients

1 and 1/3 cups self-raising flour

1/3 cup cocoa powder

3/4 cup caster sugar

3/4 cup milk

1 egg, lightly beaten

100g butter, melted, cooled

170g block Milky Bar white chocolate, finely chopped

Chocolate ice cream, to serve

3/4 cup cocoa powder

3/4 cup firmly packed brown sugar

Method

Step 1

Grease an ovenproof dish (10-cup capacity).

Step 2

Sift flour and cocoa into a large bowl. Stir in sugar. Add milk, egg, and butter. Stir until smooth. Spoon mixture into prepared dish. Smooth over the top.

Step 3

To make topping sift cocoa into a medium bowl. Stir in sugar. Sprinkle over the pudding mixture.

Step 4

Slowly pour 2 and 1/2 cups boiling water over the back of a large metal spoon (to avoid dents in the pudding) to cover the cocoa mixture.

Step 5

Cook in a moderate oven (180C) for about 35 minutes, or until a spongy cake forms on top and the sauce is runny underneath. Remove from oven. Sprinkle white chocolate over the top. Stand for 5 minutes.

Step 6

Serve warm with ice cream.

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