These irresistible nibbles are a real winner and won’t break the bank!
Ingredients
Method
Place bread in a large bowl with milk. Stand for 5 minutes, or until liquid is absorbed.
Meanwhile, heat oil in a medium, non-stick frying pan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add seasoning. Cook, stirring for 1 minute. Remove from heat. Cool.
Add onion, mince, egg white, coriander and 1/3 cup of the salsa to bread mixture. Season with salt and pepper. Mix well.
Cut an opening 6cm up from the tip of a new piping bag. Spoon mince mixture into piping bag. Twist top.
Place pastry sheets on a clean, at surface. Cut two whole sheets in half lengthways. Pipe the mixture down the long side of each piece. Roll up to enclose. Brush rolls with lightly beaten egg yolk.
Cut each log diagonally into seven equal pieces. Place, seam-side down, on two oven trays lined with baking paper.
Cook in a hot oven (200C) for about 25 to 30 minutes, or until golden and crisp. Remove from oven. Stand on trays for 5 minutes.
Serve sausage rolls with remaining salsa.
This recipe originally appeared on New Idea Food
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