Name: Marinated chilli and lime prawns
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: Main; 40 cooked medium prawns, peeled and deveined, tails intact; ⅔ cup coriander leaves, to serve; 3 green shallots, trimmed, thinly diagonally sliced, to serve; Marinade; Finely grated zest of 2 limes; Freshly squeezed juice of 1 lime; 1½ tbsp sweet chilli sauce or gluten-free sweet chilli sauce; 1 tsp fish sauce

Seafood salads don’t come any easier than this. And no cooking required!

Ingredients

Main

40 cooked medium prawns, peeled and deveined, tails intact

⅔ cup coriander leaves, to serve

3 green shallots, trimmed, thinly diagonally sliced, to serve

Marinade

Finely grated zest of 2 limes

Freshly squeezed juice of 1 lime

1½ tbsp sweet chilli sauce or gluten-free sweet chilli sauce

1 tsp fish sauce

Method

1.To make marinade, put lime  zest, lime juice, sweet chilli sauce  and fish sauce in a shallow dish. Stir  to combine. Add prawns and toss to coat. Cover and refrigerate for at least 1 hour or up to 4 hours to marinate.

2.Arrange prawns on a serving platter. Drizzle over marinade. Top with coriander leaves and sprinkle over shallot. Serve.

Chantal Walsh

Ingredients

Method

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