Seafood salads don’t come any easier than this. And no cooking required!
Ingredients
Main
Marinade
Method
1.To make marinade, put lime 
zest, lime juice, sweet chilli sauce 
and fish sauce in a shallow dish. Stir 
to combine. Add prawns and toss to coat. Cover and refrigerate for at least 1 hour or up to 4 hours to marinate.
2.Arrange prawns on a serving platter. Drizzle over marinade. Top with coriander leaves and sprinkle over shallot. Serve.
