Name: Lamb Skewers with a seriously addictive Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 600g diced lamb; 250g packet long-life noodles; 2 carrots, peeled and shredded; 2 cucumbers, halved lengthways, seeds removed, thinly sliced; 1 bunch bok choy, thinly shredded; 1 cup fresh coriander leaves; SAUCE; 400ml can light coconut cream; ⅓ cup crunchy peanut butter; 1 tsp curry powder; 1 tbsp kecap manis

Lamb Skewers with a seriously addictive Peanut Sauce

Delicious is an understatement!

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Serves 4

Prep

15M

Cook

15M

Total

30M

TIP – Sauce can be made up to two days ahead. Keep covered in the fridge. Reheat before serving.

Ingredients

600g diced lamb

250g packet long-life noodles

2 carrots, peeled and shredded

2 cucumbers, halved lengthways, seeds removed, thinly sliced

1 bunch bok choy, thinly shredded

1 cup fresh coriander leaves

SAUCE

400ml can light coconut cream

⅓ cup crunchy peanut butter

1 tsp curry powder

1 tbsp kecap manis

Method

Step 1

Thread lamb onto 12 x 25cm-long skewers.

Step 2

For the Sauce, place all ingredients in a small saucepan over a high heat. Stir until combined. Bring to boil. Simmer until slightly thickened.

Step 3

Meanwhile, cook noodles according to packet directions. Drain. Rinse under cold water. Drain well. Combine in a bowl with carrot, cucumber, bok choy and coriander.

Step 4

Heat a chargrill plate or barbecue flat plate over a medium-high heat. Add skewers. Cook, turning occasionally, for 8 mins, or until cooked to your liking.

Step 5

Divide noodle mixture and skewers among serving plates. Spoon over sauce.

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