Name: This Kimchi Fried Rice packs a spicy flavour punch
Prep time: 23 min
Cook time: 7 min
Total time: 30 min
Yield: 4
Ingredients: 1½ cups long grain rice; 2 green onions; 1½ cups (360g) kimchi, drained, chopped; 1 bunch baby bok choy, trimmed, finely shredded; 2 tbsp soy sauce; 2 tsp sesame oil; 4 eggs; Toasted sesame seeds, dried chilli flakes, to serve

This Kimchi Fried Rice packs a spicy flavour punch

A quick and delicious meal topped with a golden egg.

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Serves 4

Prep

23M

Cook

Total

30M

Ingredients

1½ cups long grain rice

2 green onions

1½ cups (360g) kimchi, drained, chopped

1 bunch baby bok choy, trimmed, finely shredded

2 tbsp soy sauce

2 tsp sesame oil

4 eggs

Toasted sesame seeds, dried chilli flakes, to serve

Method

Step 1

Cook rice according to directions on packet.

Step 2

Spread rice evenly over a large tray. Cool slightly.

Step 3

Thinly slice onions, separating white bases from green tops.

Step 4

Heat an oiled, large wok over a high heat. Add kimchi and white onion bases. Stir-fry for about 1 min, or until just tender. Add rice. Stir-fry for 2 mins, or until hot. Add bok choy, soy sauce and sesame oil. Stir-fry for a further 1 min. Stir through green onion tops.

Step 5

Meanwhile, heat an oiled, large non-stick frying pan over a medium-high heat. Carefully crack eggs into pan. Cook for about 3 mins, or until cooked to your liking.

Step 6

Serve rice topped with eggs. Sprinkle over sesame seeds and chilli flakes.

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