TIP: For an apple and berry pudding, add a can of sliced apple pie fruit to berry mixture.
Ingredients
VICTORIA SPONGE
Method
Step 1.
Combine strawberries, raspberries, jam and 2 tbsp water in a bowl. Spread over the base of an ovenproof dish (8-cup capacity).
Step 2.
To make the Victoria Sponge, beat butter, sugar and vanilla in small bowl of an electric mixer until pale and creamy. Add eggs, one at a time. Beat until combined. Transfer to a large bowl. Stir in sifted flour and baking powder with milk in two batches until combined. Spread mixture evenly over fruit in dish.
Step 3.
Cook in a 180°C preheated oven for 45-50 mins or until cooked in centre when tested with a skewer, covering with foil after 30 mins if over browning.
Step 4.
Dust with icing sugar and cinnamon. Serve warm with cream.
