FOOD

Italian lamb shanks with lentils

This succulent, fall-apart lamb is made wondrously filling with the addition of lentils plus healthy vegies. It's slow-cooked to perfection.
6
8H 15M
This succulent, fall-apart lamb is made wondrously filling with the addition of lentils plus healthy vegies. It’s slow-cooked to perfection.

Ingredients

Method

1.Put all ingredients except for all extra parsley, seasoning, beans and bread, in the bowl of a 5L slow cooker.
2.Place bowl in appliance, cover with lid and cook on low setting for 8 hours.
3.Remove bowl from appliance, remove lid. Season and stir in extra 1 Tbsp chopped parsley then serve topped with beans and extra parsley sprigs, with bread on the side.

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