Indonesian Satay Pork Meatballs and Noodles

To make meatballs, combine all ingredients in a large bowl. Mix well. Roll level tablespoons of mixture into balls.

To make satay sauce, combine all ingredients in a jug. Mix well.

Prepare noodles according to packet directions. Drain.

Heat oil in a large, non-stick wok over a medium to high heat. Add meatballs in two batches. Stir-fry for about 3 to 4 minutes, or until browned all over. Remove.

Add satay sauce mixture to same wok over a high heat. Bring to boil, stirring until smooth. Return meatballs to wok with noodles and half the onions. Stir-fry for about 1 to 2 minutes, or until hot.

Serve stir-fry topped with remaining onions.