Name: These Fruity Face Cupcakes will make anyone happy
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 455g packet banana muffin mix; 230g tub Philadelphia Classic Icing; 1⁄4 cup Top ‘N’ Fill Caramel; Assorted fresh fruit (berries, kiwifruit, mandarins, cherries, grapes, apple, banana) and mini marshmallows, to decorate

Ingredients

455g packet banana muffin mix

230g tub Philadelphia Classic Icing

1⁄4 cup Top ‘N’ Fill Caramel

Assorted fresh fruit (berries, kiwifruit, mandarins, cherries, grapes, apple, banana) and mini marshmallows, to decorate

Method

Step 1

Line a 12-hole muffin pan (1/3-cup capacity) with paper cases.

Step 2

Prepare muffin mix according to packet directions. Divide evenly among prepared paper cases.

Step 3

Cook in a moderate oven (180°C) for about 20 minutes, or until cooked when tested. Remove. Stand in pan 5 minutes before transferring to a wire rack to cool.

Step 4

Combine icing and caramel in a bowl. Mix well. Spread evenly over cupcakes.

Step 5

Decorate cupcakes with fruit and marshmallows, using picture as a guide.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.