Name: Frozen Mars Bar Ice-Cream Cake
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 200g packet Kingston biscuits, chopped; 50g unsalted butter, melted, cooled; 250g block cream cheese, at room temperature; 1/3 cup brown sugar, firmly packed; 1 litre chocolate ice-cream,; slightly softened; 3 x 53g Mars bars, roughly chopped; Halved strawberries, to serve

Frozen Mars Bar Ice-Cream Cake

Chocolate biscuits, Mars Bars and ice-cream are the main stars in this decadently delicious dessert. You can swap Mars Bars for your own chocolate bar favourite!

A real crowd pleaser!

Ingredients

200g packet Kingston biscuits, chopped

50g unsalted butter, melted, cooled

250g block cream cheese, at room temperature

1/3 cup brown sugar, firmly packed

1 litre chocolate ice-cream,

slightly softened

3 x 53g Mars bars, roughly chopped

Halved strawberries, to serve

Method

Invert base of a 20cm springform pan (base measures 18cm). Grease and line base
and side with baking paper, extending 4cm above pan edge.

Process biscuits in a food processor until coarsely crushed. Add butter. Process until combined. Transfer to a medium bowl. Press half the mixture over base of pan.

Process cream cheese and sugar in same, clean food processor bowl until smooth. Add ice-cream. Process until combined. Transfer to a large bowl.

Stir Mars bars into ice-cream mixture. Pour over prepared biscuit base. Smooth over top. Sprinkle with remaining biscuit mixture. Cover pan. Freeze overnight, or until firm.

Remove side from pan. Transfer frozen cake to a serving plate. Serve with strawberries.

This recipe originally appeared on New Idea Food

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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