Name: These Red Velvet Coconut Cupcakes have just two ingredients!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 410g packet red velvet cupcake mix; 270ml can coconut milk

These Red Velvet Coconut Cupcakes have just two ingredients!

A quick, easy, and tasty little snack.

Two-ingredient red velvet coconut cupcakes

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Makes 6 cupcakes

Prep

10M

Cook

30M

Resting

10M

Total

40M

TIP – Try serving cupcakes topped with a dollop of Nutella or chocolate-flavoured frosting.

Ingredients

410g packet red velvet cupcake mix

270ml can coconut milk

Method

Step 1.

Line six holes of a 12-hole (⅓-cup capacity) muffin pan with large paper cases.

Step 2.

Place cupcake mix in a large bowl. Do not follow instructions on packet. Add coconut milk. Whisk until combined. Divide among paper cases (about ⅓-cup in each).

Step 3.

Cook in a 160°C preheated oven for about 30 mins, or until a skewer inserted into the centre comes out clean. Remove. Stand in pan for 10 mins. Transfer to a wire rack to cool.

Step 4.

Serve cupcakes warm or at room temperature dusted with sifted icing sugar (optional).

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