Date, Coconut and Banana Cookies

Process dates, our, baking powder, coconut, almonds, oats and banana chips in a food processor until mixture resembles coarse crumbs. Transfer to a large bowl.

Whisk oil, honey, milk and egg in a jug until combined. Add to date mixture. Mix well.

Drop 2 tblsps of mixture onto a prepared tray. Spread into a 5cm at circle. Gently press an extra banana chip into the centre. Repeat with remaining mixture and extra banana chips, spacing circles 4cm apart.

Cook in a moderately slow oven (160C), swapping trays halfway, for 25 minutes, or until golden brown and rm to touch. Remove. Stand on trays for 10 minutes. Transfer to a wire rack to cool.