TIP: We used Borg’s Puff Pastry sheets in this recipe
Ingredients
Method
Heat a lightly oiled, large non-stick frypan over a medium-high heat. Add chicken in two batches. Cook, turning occasionally, for about 5 mins, or until browned. Remove.
Melt butter in same pan. Add onion and thyme. Cook, stirring, for 2-3 mins, until light golden. Add flour. Cook, stirring, 1 min. Reduce heat to low. Gradually add stock and milk, stirring, until sauce boils and thickens. Return chicken to pan with vegetables.
Simmer for 5 mins. Season with salt and pepper. Transfer mixture to an ovenproof pie dish (8-cup capacity). Cool 15 mins.
Arrange pastry over top, overlapping strips slightly. Press edges to seal. Cut a few small slits in pastry top. Spray with olive oil. Place dish on oven tray.
Cook in a 220°C preheated oven for 25 mins or until pastry is puffed and golden brown.
Make your own golden and flaky pies at home with Borg’s, like these gorgeous Blueberry Pies, below. Find the recipe, plus another 29 delicious pie recipes and daily prizes across Borg’s 30 Pie July bonanza—featuring Borg’s golden, home-style pastry, crafted with love. We are excited about the Apple Hand Pies! Tastiest way to warm up this winter.

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