Name: No baking, zero fuss! Perfect our five-ingredient Choc-Honeycomb Bark in 20 minutes
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 400g dark cooking chocolate, chopped; ½ cup dry roasted almonds, chopped; 2 x 50g Crunchie chocolate bars, coarsely chopped; ¼ tsp sea salt; 40g white cooking chocolate, chopped

No baking, zero fuss! Perfect our five-ingredient Choc-Honeycomb Bark in 20 minutes

Dark chocolate meets golden honeycomb - what could be better?

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Serves 4-6

Prep

20M

Resting

If you’re craving a late-night snack, look no further than our Choc-Honeycomb Bark.

The best part? You don’t have to be a seasoned baker. In fact, it doesn’t require any baking at all.

Get all the chocolate goodness with none of the fuss.

Ingredients

400g dark cooking chocolate, chopped

½ cup dry roasted almonds, chopped

2 x 50g Crunchie chocolate bars, coarsely chopped

¼ tsp sea salt

40g white cooking chocolate, chopped

TIP: Store bark in a container in the fridge for up to five days. Try adding extra toppings, such as dried fruit or mini marshmallows.

Method

Step 1

Grease a 20cm x 30cm lamington pan. Line base and long sides of pan with baking paper, extending paper 2cm above pan edges.

Step 2

Place dark chocolate in a large heatproof bowl sitting over a large saucepan of simmering water. Stir until melted and smooth. Remove.

Step 3

Pour into prepared pan. Spread to cover base. Sprinkle with almonds, chocolate bars and salt.

Step 4

Place white chocolate in a small heatproof bowl sitting over a small saucepan of simmering water. Stir until melted and smooth.

Step 5

Using a spoon, drizzle white chocolate over bark. Refrigerate for about 3 hours, or until set.

Step 6

To serve, break bark into large shards.

Karen Buckley Managing Food Editor

Growing up, Karen’s formative years were defined by cooking and baking alongside her loved ones. Since then, she’s turned this lifelong passion into a career, with an acquired 30 years of experience in leading test kitchens, developing the recipes you know and love. Across the New Idea, New Idea Food, Woman’s Day, Take 5, and That’s Life digital and print brands, she develops enough recipes in a year to last you 365 days (not that we’re counting). And with a TAFE Home Economics Certification under her belt, her dedication to creating healthy, affordable and delicious food has always been at the centre of the recipes she creates. And for Karen, this also applies to her own meal-planning repertoire at home: she’ll avoid buying processed products, instead incorporating fresh wholefoods where she can.