Name: You won’t be able to resist these Caramel Cheesecake Cookie Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 11⁄2 x 250g packets Butternut Snap Cookie; 1 cup White Choc Melts; FILLING; 250g block cream cheese, chopped, at room temperature; 1⁄4 cup brown sugar, firmly packed; 2 tsps vanilla essence

Ingredients

11⁄2 x 250g packets Butternut Snap Cookie

1 cup White Choc Melts

FILLING

250g block cream cheese, chopped, at room temperature

1⁄4 cup brown sugar, firmly packed

2 tsps vanilla essence

Method

Step 1

Set aside 32 cookies to make sandwiches. Reserve remaining for another use. 

Step 2

To make filling, beat cream cheese, sugar and vanilla in a small bowl of an electric mixer until smooth. 

Step 3

Sandwich two cookies with 1 tblsp of filling. Place on a tray lined with baking paper. Repeat to make 16 sandwiches in total. 

Step 4

Melt chocolate in a medium heatproof bowl sitting over a medium saucepan of simmering water. Stir until smooth. 

Step 5

One at a time, dip half of a cookie sandwich into chocolate, allowing excess to drip away. Return to lined tray. Refrigerate for 2 hours, or until cookies have slightly softened.

New Idea Food

Trusted by Australians since 1902, New Idea Food is your ultimate destination for reliable, family-friendly cooking. To ensure every quick weeknight dinner, budget-friendly meal, and dreamy dessert works perfectly the first time you make it, our content is created entirely by a dedicated team of qualified chefs, home economists, and culinary editors. Every single recipe is rigorously developed and cross-tested in our physical Test Kitchen using standard residential appliances. Whether we’re sharing foundational step-by-step how-to guides for beginners, parsing the latest food trends, or collaborating with Australia’s top celebrity chefs, our mission remains rooted in rigorous quality control to make everyday cooking easier, safer, and genuinely inspiring. You can read more about the New Idea Food team here.

Facebook